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Technical Specification
Chilean Sea Bass
Dissostichus eleginoidesHighly prized, rich, buttery toothfish caught in deep sub-Antarctic waters
Product Datasheet
Standardized export packing and calibration specifications. Custom profiles available for volume contract accounts.
| Presentations | HGT (Headed, Gutted, Tailed), Portions (IVP, Skin-On or Skinless), Fillets |
| Caliber / Sizing | HGT: 4-6 kg, 6-8 kg, 8-10 kg, 10+ kg | Portions: 6 oz, 8 oz, 10 oz |
| Packaging | 20 kg (44 lbs) Master Cardboard Box with inner lining |
| Palletization | 50 cases per pallet (Standard US Pallet) |
| Temperature Control | Frozen (IQF or Interleaved) at -18°C (-0.4°F) |
| MOQ | 5,000 kg (LCL) or 1 Reefer FCL - Mixed containers available |
| Incoterms Options | FOB Punta Arenas/Valparaíso, CFR Miami Port, CIF Miami Port, DDP Doral Warehouse |
❓ Frequently Asked Sourcing Questions
Q: Is your Chilean Sea Bass sustainably sourced?
Yes. All catches are wild-harvested under strict Catch Documentation Schemes (CDS) managed by CCAMLR and SERNAPESCA. We issue valid Dissostichus Dissolution Documents for US Customs.
Q: What makes Chilean Sea Bass so popular in B2B foodservice?
Its high fat and collagen content gives it an exceptionally rich, buttery flavor and prevents drying out during cooking, making it highly forgiving and premium for fine dining.
Q: Do you supply pre-cut portions?
Yes, we custom-cut and vacuum-pack individual portions (IVP) in 6, 8, or 10 oz calibers, boxed and ready for commercial kitchens.