Wholesale Export Portfolio
Our Seafood Catalog
Technically calibrated seafood specifications for US food distribution channels.
Premium Atlantic Salmon from the pristine waters of Southern Chile
Format:
Fillets Trim C/D/E (Pin Bone In/Out, Skin On/Off), Portions (IVP), HG (Headed & Gutted), Hon (Whole Head-On)
MOQ:
1 Reefer FCL (Full Container Load) - Approx. 18,000 kg
Temperature:
Frozen (IQF) at -18°C (-0.4°F) or Fresh (Pre-rigor) kept at 0°C to 2°C (32°F - 35.6°F)
Sweet, plump, and clean IQF Mussels from the cold Patagonian waters
Format:
Whole Shell Cooked (vacuum pack), Half Shell Cooked, Cooked Mussel Meat (IQF)
MOQ:
1 Reefer FCL (Full Container Load) - Approx. 20,000 kg
Temperature:
Frozen (IQF) at -18°C (-0.4°F) or below
Highly prized, rich, buttery toothfish caught in deep sub-Antarctic waters
Format:
HGT (Headed, Gutted, Tailed), Portions (IVP, Skin-On or Skinless), Fillets
MOQ:
5,000 kg (LCL) or 1 Reefer FCL - Mixed containers available
Temperature:
Frozen (IQF or Interleaved) at -18°C (-0.4°F)
Sweet, firm, wild-caught Patagonian King Crab legs and meat
Format:
Whole Cooked Crab (frozen), Clusters (Legs & Claws), Combo Meat (Merus, Claw & Salad Meat)
MOQ:
3,000 kg (LCL) or 1 Reefer FCL - Mixed containers welcome
Temperature:
Frozen at -18°C (-0.4°F) or below
Tender, clean giant squid rings in natural and breaded options
Format:
Natural Squid Rings (IQF), Breaded Squid Rings (Calamari style)
MOQ:
1 Reefer FCL - Approx. 19,000 kg
Temperature:
Frozen at -18°C (-0.4°F) or below
Whole clean, flower-style octopus harvested wild from rocky shores
Format:
Whole Cleaned (flower-style, gutted, eyes and beak removed), Portions
MOQ:
5,000 kg (LCL) or 1 Reefer FCL - Mixed container options
Temperature:
Frozen at -18°C (-0.4°F)
Ready-to-sear cooked tentacles vacuum-packed for quick service preparation
Format:
Fully Cooked Tentacles, Vacuum Sealed (IVP), with light ice glaze (0-5%)
MOQ:
5,000 kg (LCL) or 1 Reefer FCL - Mixed containers welcome
Temperature:
Frozen at -18°C (-0.4°F) or below
A premium, balanced mix of Patagonian seafood for retail and catering
Format:
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MOQ:
1 Reefer FCL - Mixed container options available
Temperature:
Frozen (IQF) at -18°C (-0.4°F)