← Back to Catalog
Technical Specification
Squid Rings (Jibia)
Dosidicus gigasTender, clean giant squid rings in natural and breaded options
Product Datasheet
Standardized export packing and calibration specifications. Custom profiles available for volume contract accounts.
| Presentations | Natural Squid Rings (IQF), Breaded Squid Rings (Calamari style) |
| Caliber / Sizing | Ring Diameter: 3-5 cm, 4-7 cm | Thickness: 5-8 mm |
| Packaging | 10x1 kg retail polybags in a 10 kg master box, or 10 kg bulk boxes |
| Palletization | 80 cases per pallet (Standard US Pallet) |
| Temperature Control | Frozen at -18°C (-0.4°F) or below |
| MOQ | 1 Reefer FCL - Approx. 19,000 kg |
| Incoterms Options | FOB San Vicente/Talcahuano, CFR Miami Port, CIF Miami Port, DDP Doral Warehouse |
❓ Frequently Asked Sourcing Questions
Q: How do you ensure the giant squid rings are tender?
We apply a specialized temperature-controlled natural tenderizing process that breaks down the tough muscle fibers of the giant squid without altering its clean marine flavor.
Q: What coating is used for the breaded squid rings?
We use a premium, crispy breadcrumb mix designed to withstand commercial deep-frying or baking, maintaining excellent crispiness for foodservice operators.
Q: Are these rings blanched or raw?
We offer both options: raw IQF rings (washed and tenderized) and blanched (slightly cooked to preserve texture before freezing).